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Universal EZ Trail CV Boot and Tool Kit For 2014 Polaris Scrambler 1000 XP EPS ATV
Expandable universal CV boot, slides and expands over reusable cone tool for trail side CV boot replacementMaterial is expandable, yet tough enough to be a permanent fixTwo clamping diameters ensure a good fit on most vehiclesBoot material stays flexible in extreme cold temperaturesSaves your expensive axlesKit includes one universal boot, one reusable cone tool, two stainless steel clamps, grease pack, and silicone cone lube and instructionsLithium-based molybdenum grease ensures good lubrication for long CV joint lifeCV boot also available without reusable cone tool
NOTES: 50in. models
At Bodrum Blue, veggies and grains co-star, meat makes a cameo, and the piquante flavours of Turkey take the lead. The food—a spread of beautiful things to nibble on—is unfussy. And it is versatile, meaning you can mix and match, combine flavours, switch it up. That’s the beauty of Mediterranean cuisine.
Vineet Bhatia is the first Indian chef to be awarded a Michelin star for his London restaurant, Rasoi. At Amari, Vineet has recreated some of the most-loved Indian dishes with a progressive menu dominated by colourful spices. The restaurant’s opulent interiors are an invitation to discover a cuisine that is not only inventive but also beautifully presented.
Duck Laundry honours creative chef-driven food. Behind the glass panes you can watch the cooks dish up brilliant bowls of noodles, Dim Sum and Peking Duck. The atmospheric restaurant serves Chinese food with layers of flavour and unforgettable plates that are meant for sharing.
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This gorgeous, contemporary café draws its soul from the typical cafés that line the streets of Milan. There’s something for every hour of the day. Come nightfall, the barista is replaced with the bartender. Drinks are poured, canapés, served. After dinner, linger a little longer with a glass of absinthe or a digestif, and why not one of those delicate and dainty pastries in their jewel-like box?
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